Dessert Club rocked my world!

Yo!

So dessert club was so much fun. I made some lemon-raspberry cupcakes from an awesome recipe that Heidi and I tried together while in Bloomington. They were a hit both at the San Fran Dessert Club as well as the Bloomington Dessert club. Here are some of the other dishes that were made:

1) Chocolate Mousse
2) Key Lime Pie
3) Apple Dip
4) Peach Cobbler
5) Marscapone Cheese wtih lemon
5) and an Apple Pie that was eaten by a cat beforehand!

I look forward to the next one!